NIW006

Ingredients
Wheat Flour (Contains Calcium, Niacin (B3), Iron, Thiamine (B1)), Sugar, Cocoa Powder, Emulsifier (E472b, E477, E471, E1422, Soya Lecithin), Egg Powder, Dextrose, Rising Agent (E450, E500), Skimmed Milk Powder, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eff­ect on activity & attention in children).

Allergens

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C.

Store in a cool dry place away from direct sunlight.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

If you need more information about Cake, you can get guidance from our staff member.