NIW005

Ingredients:

Sponge (Cake) Mix: Wheat Four (Contains Calcium Carbonate, Iron, Niacin (B3), thiamine (B)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents E4501,500), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring.

Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) and Phosphate E339(ii), Stabilisers (Calcium ChlorideE509, Methyl, Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Favouring, Colour (Beta-Carotene E160a). Apple & Raspberry Seedless Jam: Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent E440(a), Colour E163, Acidity Regulators: E331, E330, Flavouring. Chocolate Flavour Dark Vermicelli: Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Covering Paste:

Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Emulsifier Mono-and di-glycerides of fatty acids, Stabiliser Cellulose, Preservative Potassium Sorbate, Colour: Titanium Dioxide, Flavouring. Water Roses & Leafs: Cor Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a,

E161b. (May have an adverse effect on activity & attention in children).

For allergens, see ingredients in Bold. Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** Produced in a factory that handles nuts and sesame seeds.

Store in a cool dry place away from direct sunlight.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.