NID001

Matilda Cake

£4.00

Ingredients:

Wheat Flour (with Calcium, Niacin (B3) iron, Thiamine (B1), Sugar, Vegetable Oil (Palm, Rapeseed)

Water, Cocoa Powder, Corn Syrup, Egg powder, Dextrose, Milk Protein, Skimmed Milk Powder, Fudge, Margarine, Emulsifiers (E472b, E477,E471,E435,1422, Soya Lecithin[E322),Raising Agents (E450,500)

Salt, Preservatives (E202,E281,E200), Artificial Vanilla Flavour, Natural Flavouring, Acidity Regulators (Tri Sodium Citrate E331(iii), Phosphate E339 (ii), Thickeners (E415,E466) Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401, Colour (Beta-Carotene E160a), Syrup Glaze(White Sugar (Sucrose), Water, Lemon Juice). For Allergens See Ingredients in Bold

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

Produced in a Factory that handles nuts and sesame seeds.

Store in a cool dry place, away from direct sunlight. consumer Advice: This is a non dairy sweet cream product and must be kept refrigerated.

Consume within the best before date.